Only last week I wrote my review musing over the Zero Japan Bee House tea pot I adore so. Despite having owned it for months, I was inspired to write its review because of what was coming to me.
While walking through a William Sonoma, I saw a kettle that really caught my eye. Sleek, black, modern, and minimalist design, it was one of those gut reactions that said, “you need that.” I already had an electric tea kettle. It was cheap, old, and really only did one thing: boiled water. Of course, it did exactly what it was designed to do—I am not faulting it but when making tea, not all are brewed equally.
Black tea, for example, is brewed directly with boiling water. Green and white tea, and some oolong, on the other hand, are brewed at much lower temperatures of 70° to 80° celsius (160-180° ferenhneit). Boiling water to 100°C then letting it cool is tricky without a thermometer.
Fellow is a company making some svelte coffee and tea appliances. The Stagg EKG is an electric kettle with a great design and a programmable base to set one’s temperature needs. Hence, I needed it.
Not only looking amazing, the technical aspects of being able to set one’s temperature is really important. If water is too hot, for coffee or tea, it will diminish the quality of flavor. While many might find that funny, a favorite tea of mine, Gyukuro Jade Dew Green, is very expensive, high quality, and to ruin such a tea is like cooking fillet mignon to well done. At fifty-three dollars a pound, one would be wise to take care of proper brewing.
Sitting nicely on the counter top, the black matte finished metal is quite striking. A pistol-grip handle that never gets hot is well balanced with the kettle itself, whether empty or full. The base for the kettle very nicely and, while plastic, matches the design and finished quite well. It is really the only negative item on my list. I would have loved for it, too, to be metal. The knob to the right both turns on the device and sets one’s temperature—one press to power on, turn to adjust temperature, and press again to power off. The monochrome display opposite the knob give a clear indication of the temperature and state of the device.
Upon first using it, I boiled water for some black tea. I set the temperature to 100°C and walked away. For a few minutes I didn’t check on it but it soon dawned on me that I had no idea if it was boiling water or not. I returned to check in on the kettle to find it was only at 99°C. I did not time it but at least five minutes had gone by which was sufficient time to boil the .9L of water.
What was going on here? I was somewhat disappointed that it wasn’t getting me to the a full boil… or was it? It sounded like it was boiling so what the gauge inaccurate? Being a scientist, something dawned on me. Have I ever boiled water in Chicago at 100°C? That’s a funny question to a lot of people. Before I answer, I would like my readers to answer that question. If one is in Chicago, boiling water, will it ever reach 100°C to boil?
The answer is 'no.’ Chicago, to the surprise of many, is at approximately 182 meters above sea level and that is just enough to change the boiling point of water to about 99°C (probably more like 99.5). You likely didn’t expect a science lesson when reading this review but Hexagon isn’t just cool gear! And this is to the credit of the Stagg EKG—the temperature gauge actually seems to be quite good.
With a beautiful silhouette, black matte finish, temperature controls, and a pretty spot on gauge, this electric kettle has found a home and will be much appreciated. Fellow had a sale so I was able to pick up this lovely device for $126. While it is normally $149, making it five times more than my old one, good things are worth the money and I foresee this Red Dot Design Award 2018 winner to never cause any regrets.